Dinner Specialties
Filet Mignon 6 oz. Petite Filet Mignon grilled to your preference. Served with Garlic Mashed Potatoes and Asparagus with a Mushroom Demi-Glace. 18.99		Pollo Parmigiana Parmesan Crusted Chicken Breast with Melted Mozzarella and homemade Marinara served over a bed of Linguini with Sautéed Veggies 15.99		Bone In Ribeye Steak 14 oz. Bone inRibeye Steak grilled to your preference. Served with Gorgonzola Mashed Potatoes and sauteed mixed veggies. 29.99
Sea Bass Piccata Pacific Sea Bass dusted in Seasoned Flour and Sautéed with White Wine, Lemon, Capers and Artichoke Hearts. Drizzled with a Light Cream Sauce. Served with Garlic Mashed Potatoes and Sautéed Mixed Veggies 15.99		Chicken Artichoke Piccata Tender Chicken Breast Sautéed in White Wine, Lemon, Capers and Artichoke Hearts. Drizzled with a Light Cream Sauce. Served with Garlic Mashed Potatoes and Sautéed Mixed Veggies 15.99		Pepper Crusted Ahi Steak Black Pepper Crusted Yellowfin Tuna with an Orange Soy Glaze served with a Vegetable Spring Roll and Steamed Jasmine White Rice. 18.99
Chuck's Homemade Baby Back Rib Seasoned, slow roasted, finished on the grill and basted in Barbeque Sauce. Served with Coleslaw and Fries. 16.99 - Sm. 21.99 - Lg.